ON THE SEA OF FLAVORS August 26, 2026, at 6:30 PM

MENU

• Welcome drink: Grape must and elderflower refresher
• Ceviche selection
  Shrimp and red salmon
  Scarlet Mist – (raspberry syrup, Sober Rum, Mediterranean tonic)
  Thummerer Winery - Blanc Brut Nature 2017
• New England clam chowder
  With saffron
• Scallop
  Yuzu potato foam, salsa verde, caviar
  100 ml Divin Sauvignon Blanc 0.0% (dealcoholised sparkling wine)
  Bodegas Ramón Bilbao - Mar de Frades (Albariño)
• Poached trout
  With a Waldorf-inspired garnish
  Citrus Beet Cooler (beetroot juice, yuzu, lime)
  Szer-elem Vineyard - Csillagfogó Riesling 2021
• Pineapple sorbet
  With grilled pineapple and rum jelly
• Charcoal-grilled tuna
  With spinach and wasabi sesame
  Sober Cape Citrus (cucumber, cucumber-mint syrup, Sober Gin)
  Jammertal Wine Estate - Ars Poetica Pinot Noir 2022
• Coconut dessert creation
  Sour cherry kombucha spritzer
  Antich Reserva Vermut

Menu with alcoholic beverage pairing: 34,900 HUF
Menu with non-alcoholic beverage pairing: 29,900 HUF
Menu for 2 with alcoholic beverage pairing: 69,800 HUF
Menu for 4 with alcoholic beverage pairing: 139,600 HUF

The price includes the service charge.

Seating: at communal tables